Cream Cheese Rugelach

My recipe or rather my moms recipe doesnt use cream cheese. Add ¼ cup granulated sugar salt and vanilla.


Chocolate Rugelach Rugelach Recipe With Step By Step Instructions Recipe Rugelach Recipe Chocolate Rugelach Chocolate Rugelach Recipe

It was in America that rugelach began to be made with a cream cheese dough which according to Joan Nathan may have been created by the Philadelphia Cream Cheese Company.

Cream cheese rugelach. Break one 2-oz cake household yeast into butter and. Although today they are made with various fillings that range from chocolate to jam. Here is my great grandmothers recipe from the old country.

Add the cream cheese and sour cream and pulse just until the ingredients come together into a somewhat shaggy dough. Real Jewish rugelach from Europe or Israel are made with yeast and do not have cream cheese. Few confections are as important to Jewish food as rugelachthe mini croissant-shaped cookies rolled with jam nuts and dried fruit and dusted with cinnamon sugar.

Rugelach cookies pronounced rug-a-lah are mini crescent-rolled pastries with a super flakey dough usually made with cream cheese. Although everyone swears that their bubbe has the best recipe out there thats because every great bubbes rugelach shares one convenient ingredient in common. Best of all these chocolate rugelach are dairy free.

Sprinkle the yolk mixture over the top and fluff the dough with your fingers until it feels heavy and can hold together when pressed into a ball. Making rugelach by hand. They are sweet have an incredible chocolate filling and are made beautiful by a sprinkling of sesame seeds.

Add in the cubed cream cheese cubed butter and vanilla extract and pulse until mixture is crumbly like cottage cheese and sticks together when pressed between fingers. Make the cream cheese dough Toss the flour sugar and salt in a food processor and pulse just until combined. Stir in the flour until just combined.

They resemble a schnecken which is an Eastern European Jewish pastry. Add flour and salt. Add the butter and pulse until the mixture resembles mostly coarse sand with a few pea-size blobs of butter.

It is made without butter and cream cheese. A traditional filling usually consisted of nuts raisins sugar and cinnamon. If you dont have a food processor just cut the cream cheese and the butter into the flour mixture using your fingertips or a pastry cutter just as you would for pie crust.

Fold gently to incorporate. The dough will be very sticky. In a food processor or in a bowl by hand or in a stand mixture with a paddle attachment pulse the flour sugar and salt until combined.

Prepare the Cream Cheese Rugelach In an electric mixer cream butter and cream cheese until combined and smooth. There are few Israeli desserts as loved as chocolate rugelach. Cream the cheese and butter in a large bowl until smooth and light.


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